BTEC Level 2 First Ext Certificate in Hospitality

  • Course type: BTEC Level 2 Certificate
  • Awarding/exam body: Pearson

Introduction

This is a full-time one-year course

  • Course units...

    Compulsory units

    Unit 1: Introducing the Hospitality Industry

    Unit 2: Working in the Hospitality Industry

    Unit 3: Food Safety and Health and Safety in Hospitality

    Unit 9: How the Hospitality Industry Contributes to Healthy Lifestyles

    Examples of further specialist units

    Unit 4: Costing and Controlling Finances in the Hospitality Industry

    Unit 5: Enterprise in the Hospitality Industry

    Unit 7: Food and Beverage Service in the Hospitality Industry

    Unit 8: Front Office Services in the Hospitality Industry

    Unit 10: Marketing and Promotion in Hospitality

    Unit 11: Planning and Running a Hospitality Event

  • Course assessment...

    The majority of the course is assessed internally using a range of methods including coursework, role-play, verbal presentations and practical performance. Two units are assessed externally

  • This course can lead to...

    Students who successfully complete the course will be eligible to progress onto a Level 3 course in a related area, apprenticeships in hospitality or employment within the hospitality industry.

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